Waffles with caramel ice cream and pears

Melt butter in a frying pan over medium heat. When sizzling add the brown sugar and stir until sugar has melted. Add pears, cut side down and cook for 3 minutes. Turn and cook for 3 minutes or until pears are caramelised and softened. Remove from heat and cool.

Toast waffles and place onto serving plates. Top with a small scoop of ice cream. Place pear and sauce over ice cream and serve immediately.