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Pear and Brussel Sprout Slaw

Serves: 4

Preparation Time: 15 minutes

Ingredients

    Dressing

  • 2 tablespoon Evoo olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
    • Slaw

    • 4 cups shaved brussel sprouts
    • 2 Pears, sliced and cored
    • 2 tablespoons toasted pecans, chopped
    • 3 radishes, finely sliced
    • 100g gorgonzola
    • Chives, to garnish

Method

Dressing

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside

Slaw

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside