Bircher muesli with grated Packham Triumph pear, toasted hazelnuts and honey
Preparation Time: N/A
Cooking Time: N/A
- 250g rolled oats
- 250ml fresh orange juice
- 750g European style natural yoghurt
- 2 Packham’s Triumph pears, grated
- 50g brown sugar
- 75g ground raw almonds
- 75g ground hazelnuts
- 75g ground walnuts
- 4 tbsp Bitton Orange Jelly or any good quality honey
Recipe by David Bitton
Place the oats into a large mixing bowl, add the orange juice, stir, cover and leave to soak for at least 2 hours or overnight.
Place the nuts, Packham’s Triumph pears, sugar and yoghurt into the oat mixture and stir to combine. Adjust the yoghurt and sugar to your liking.
To serve, place in large shallot bowls and drizzle over some Bitton Gourmet Orange Jelly or a good quality honey.