Asian_Pear_Slaw

Asian Pear Slaw

Serves: 4

Preparation Time: N/A

Cooking Time: N/A

Ingredients

  • ¼ wombok chinese cabbage, finely shredded
  • 1 carrot, grated
  • 3 firm William pears, unpeeled, cut into fine julienne
  • 20 snow peas cut into fine julienne
  • 1 stalk celery, sliced finely
  • 1 red chili, finely sliced
  • 2 spring onions, sliced
  • ¼ cup small mint leaves
  • ¼ cup small Vietnamese mint leaves
  • ½ cup coriander leaves

Dressing

  • 1 teaspoon sesame oil
  • 3 tablespoons mirin
  • 1 tablespoon fish sauce
  • 1 tablespoon grated palm sugar
  • 1 tablespoon lime juice
  • Salt to taste

Method

Combine all the prepared vegetables/fruit and herbs in a large bowl.

Whisk together the dressing ingredients and toss through the salad.

Serves four.